Momo works

Chapter 1699: Wu Zhuo's Shock

    

ly then did Lu Ye feel relieved. Besides, Amber's strength now far surpassed her previous level, so Yiyin's recovery time wouldn't be too long this time.Not until late at night did the four of them re...Hua Qianying thought for a moment and shook her head. "Let's not go to the Flower Realm for now. The Flower Realm has just stabilized, and the Flower Mother has only recently been born. I want to stay here for a while longer, and we can talk about it later."

"Well then, I'll leave the affairs of Kyushu to you. Please take good care of things."

"Hehe." Xiao Jiu smiled smugly, "Now you shouldn't have to spend so much time on the road."

Let me know if you have any other text you'd like translated!

Xiaojiu knows the route from Jiuzhou to Wuxianghai. Lu Ye told it the details, so after learning that Huaniang had such abilities, Xiaojiu became interested.

Now that Lu Ye is Yue Yao, and with a blood servant named Ma Shangsi accompanying her, their journey is naturally faster and more convenient than if she were traveling with a group of Xingxu.

Besides that, just going through that chaotic area would bring the risk down to a minimum.

Hua Niao, naturally obedient to Xiao Jiu's every word, thus under Xiao Jiu's instigation, Lu Ye received such a gift as the Little Flower Realm.

If there's a Xiaohua Realm, then Lu Ye wouldn't have to take that original route to Wanxiang Sea before. He could completely use the Soul Clan ancestral land as a shortcut!

This is more time and energy saving.

As soon as Lu Ye's thoughts shifted, he had already formulated a plan for his next trip to Wanxiang Sea.

Tianzhou, guarding the front of the Nine States Palace, three hundred stars gathered together, gazing eagerly ahead.

A figure suddenly appeared out of thin air, and many stars looked over. Could it be anyone other than Lu Ye They all excitedly greeted him.l sizzled and crackled in the pan, releasing a delicious aroma. The giant shell creature, somehow managing to produce some seasoning and salt, sprinkled it liberally over the meat.The scent just becam...