Chapter 1893-It's time to do it!

, Pan Yuanming said proudly, "I tell you, when my son-in-law's company goes public, the market capitalization must be more than 1 billion yuan. Their company's performance has risen very sharply in th...Chapter 1893 it's time to do it!

seeing Ye Chen's invitation, Fei Kexin had no choice but to go to the door of the box.

then Ye Chen looked at Luo Jiacheng and warmly invited him: "Brother driver, why don't you come in and have some" There are no outsiders here! "

Luo Jiacheng shook his head and said politely, "Thank you for your kindness. As a driver, I'd better wait outside."

Ye Chen borrowed the donkey from the slope, nodded and said, "in this case, I am not well received."

Locke said hurriedly, "Mr. Ye, you are very kind!"

Ye Chen smiled and went into the box with Fei Kexin.

says that it is a box, but it is actually an ordinary brick house.

the area of the room is not large, it is relatively empty, but against the wall facing the door, a square earthen stove is built.

the fire under the stove is full of wood, and the fire is so hot that the big iron pot above is covered with a wooden lid, but steam is constantly emitting from all sides of the lid.

the room is filled with a strong smell of meat.

for some reason, Fei Kexin began to drool uncontrollably as soon as he smelled the strong smell of spicy meat.

she took out a small bottle of mineral water from her bag and took a sip to hide her embarrassment, wondering: "this goose smells so good, but will the food cooked in this place really taste good"

in doubt, Ye Chen pointed to one of the chairs and said to Fei Kexin, "Miss Zhan, please have a seat!" I don't know if the food here is to your taste. I was looking for a high-end western restaurant, but in the end, it was said that French food is the Rolls-Royce of western food, so I guess you, who grew up in France, must have tasted like chewing wax when eating western food in places like Jinling, so I just take you to taste the local characteristics. I hope you don't hate it. If you don't like it, just say it. It's not too late to go to the city and change restaurants. "

Ye Chen had a burst of nonsense, which moved Fei Kexin a little more.

she thought Ye Chen was really so thoughtful, but she didn't know that Ye Chen was just talking out of his mouth. He had never studied where the western food in Jinling was delicious, and he was not going to take Fei Kexin to any western restaurant.

Fei Kexin did not expect that Ye Chen was just playing a game. After being moved, she smiled and said politely, "Mr. Ye is too polite. In fact, I really want to taste the local features that I have never tasted before."

Ye Chen nodded and said with a smile, "that's just right. This is the local feature of China."

as he reached out and lifted the lid of the pot, a stronger smell of meat came as a mass of steam rolled up to the ceiling.

Fei Kexin also saw clearly the boiling food in the pot. It was a pot of goose that had been soaked and kept rolling. In addition, there were some thick flowers alternating with fat and thin.

Fei Kexin, who grew up in the United States, seldom eats pork. The two kinds of meat she most often eats are beef and chicken, and chicken only eats low-calorie chicken breast, and the only pork she can eat in life is processed bacon, so she has almost no affection for this kind of fatty pork.

but when she saw the big piece of pork rolling in the pot, she really wanted to taste what the pork would taste like.

Ye Chen saw that she was a little sluggish, so he sandwiched her a piece of goose, put it on the plate in front of her, and smiled and said, "I was afraid that a lady like you would care about her image when eating goose, so I specially asked the cook to chop the meat into small pieces. Try how it tastes first."

saying, Ye Chen hurriedly explained: "Oh yes, I have not used these chopsticks, you do not mind."

"No, no." Fei Kexin shook his head for a while, and when he saw Ye Chen taking the initiative to pick up food for himself, he couldn't help feeling a little girlish.

Ye Chen put another piece of pork belly on her plate and said, "the goose stewed with pork belly is delicious, but the pork belly itself is even more delicious. Try it, too."

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"in addition, the stewed dried beans are also a marvellous dish, which you will never eat in France!"

when Fei Kexin saw that the small plate in front of her was filled with food by Ye Chen, she was so shy and moved that she seldom ate alone with boys, so this was the first time that she had been taken care of by the opposite sex.

so she nodded shyly and said, "Mr. Ye, don't always pick up food for me. You haven't eaten a bite yet."

Ye Chen smiled and said, "I'm not in a hurry. I think if I use these chopsticks, I won't be able to pick up food for you!"

said, and gave her a piece of goose with skin, said: "in fact, to eat geese, is to eat this meat with skin is the most delicious, you quickly taste it!"

Fei Kexin nodded hurriedly, blew the meat gently on the side of his mouth, and carefully tested the temperature with thin lips before putting it into his mouth and chewing it gently.

it doesn't matter. Fei Kexin's eyes suddenly stared. She felt that rich fragrance filled her mouth and taste buds. This kind of aroma stewed in firewood and iron pot for a long time, which she had never tasted in the United States, suddenly shocked her.

then, she couldn't wait to try the pork belly that Ye Chen gave her. This feeling of melting, fat and not greasy in the mouth subverted her perception of pork.

but what surprised her most was the humble dried beans in the pot.

because she really couldn't imagine why the originally crisp beans turned into this soft but tough taste, and it was so delicious that she burst into tears.

Ye Chen did not expect that the woman who came back from a foreign country was so effective when she ate the stewed goose in an iron pot, so she quickly called the cook and pasted a circle of tortillas in the pot with corn flour.

never thought that it was this simple coarse grain cake that refreshed Fei Kexin's understanding and made her praise.

Ye Chen looked at the time while enthusiastically Zhang Luo Fei Kexin ate. It was 07:30 in the evening. Although there were curtains inside, he could see that it was getting dark outside.

Ye Chen feels that at present, it is almost the best time to attack the six-star warrior in the yard.

he plans to leave the box under the pretext of going to the toilet, go straight to the yard, control the six-star warrior as fast as he can, and then ask Hong Wu to load him away directly.

so he sent a text message to Hong Wu asking him to drive over now.

Hong Wu is waiting on the side of the road two kilometers away with two of his men.

when he received a text message from Ye Chen, he immediately told his men in the driver's seat, "Drive, let's go now!"

his men immediately got into gear and drove the car out.

just when Ye Chen was about to find an excuse to go out, his mobile phone suddenly received a call from Wan Bengjun.

at this moment, Ye Chen frowned slightly and thought to himself that there must have been news from the intelligence network of Wanshengjun.

so he picked up his phone and naturally said to Fei Kexin, "Miss Zhan, I'm going out to answer the phone."

Fei Kexin nodded and said, "Mr. Ye, please help yourself."

Ye Chen went out with his cell phone and came to the yard.

here, Luo Jiacheng, Fei Kexin's driver and bodyguard, stood motionless at the door of the Cadillac.

Ye Chen glanced at Luo Jiacheng. He knew very well that as Locke became a six-star warrior, as long as he got through to the phone, Luo Jiacheng would certainly be able to hear the voice and content of Wanshang Army on the phone.

however, Ye Chen, who was still very calm, nodded to the Luojia family, then pressed the answer button directly and said faintly, "Hey, broken army, have you got any results about what I asked you to check"lieved that after the eight Heavenly Kings arrive in Changbai Mountain, it is impossible for helicopters to wait there. They are the Wu family at most, and their off-road vehicles are ready to take th...